Canning has something to do with the process by which a food product is enclosed in a sterilized container totally impervious to microbes and heated until all microorganisms inside the container are killed. Food products may be "canned" in cans, jars, or some plastic pouches.
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"Canning" is in the NAICS Code "311421"
(Fruit and Vegetable CanningFruit juice canning)
"Canning" is in the UNSPSC Code "55121604"
Canning or bottling labels
Quelle: Gloria Buenavista - 122535/2006-10-07
Other Database Pages Exist for this Phrase:
Digital image scanner (Digital image scanner is a device for scanning ...)
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Cans (Cans is recording studio slang for headphones. In ...)
Can (Can is characterized as a receptacle generally ...)
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