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Cheese curd
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Cheese curd
Chemical
Cheese curd
refers to the clumps of casein and other milk components that are formed during the cheese making process. These curds are then pressed into blocks or barrels for proper aging and curing of the cheese.
Quelle: Gloria Buenavista - 122520/2006-10-03
Other Database Pages Exist for this Phrase:
Casein
(Casein refers to a natural resin formed from ...)
Curing
(Curing is the process of drying newly harvested ...)
More interesting pages about the topic of this page
Lexikon: Casein
Casein refers to a natural resin formed from ...
Lexikon: Curing
Curing is the process of drying newly harvested ...
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