| Fermented milks (plain) (01.2.1) - Includes all plain products, including fluid fermented milk, acidified milk and cultured milk. Plain yoghurt, which does not contain flavours or colours, may be found in one of the sub-categories of 01.2.1 depending on whether it is heat-treated after fermentation or not. - 87306/2006-09-18
Other Database Pages Exist for this Phrase:
Milk (Milk (plain) (01.1.1.1) - Fluid milk obtained ...)
|
|
|
