The Top500-Lexicon

The HS Code 02 is described as Meat and edible meat offal It belongs to the code group HS code To this Code "02" belongs the sub codes HS Code 0201: Meat Of Bovine Animals, Fresh Or Chilled. HS Code 0202: Meat Of Bovine Animals , Frozen. HS Code 0203: Meat Of Swine, Fresh, Chilled Or Frozen. HS Code 0204: Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen. HS Code 0205: Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen. HS Code 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen HS Code 0207: Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled HS Code 0208: Other Meat And Edible Meat Offal , Fresh, Chilled Or Frozen. HS Code 0209: Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered), Fresh,Chilled, Frozen,Salted, In Brine, dried or smoked. HS Code 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal The equivalent CPC Code (Rev. 1.1) is xxxx: No Code defined The equivalent ISIC Code (Rev. 3.1) is xxxx: No Code defined   Pas de Code The equivalent NAICS Code (Rev. 2002) is xxxx: No Code Defined Alternative Spellings (synonyms): MEAT, meats No top500 data available for code xxxx.

Counters:

(pageviews / whole Database) since 1998-04-01:

Page: 210310 /D4

---

All Information without warranty. Questions to the Admin
For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2006 gebhardt@quality.de ; Impressum,