The NACE Code 15.12 is described as
Production and preserving of poultrymeat
Description
This class includes:
· slaughtering of poultry
· preparation of poultrymeat
· production of fresh or frozen poultrymeat in individual portions
· rendering of edible poultry fats
This class also includes:
· slaughtering of rabbits and the like
· preparation of rabbit meat and the like
· production of feathers and down
This class excludes:
· packaging of poultrymeat for own account by the wholesale trade, see 51.32· packaging of poultrymeat on a fee or contract basis, see 74.82(2019-08-02)
It belongs to the code group
NACE Code 15.1 Production, processing and preserving of meat and meat products
To this Code "15.12" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.12: |  Schlachten von Geflügel - Schlachten von Geflügel |
| 15.12: | Production and preserving of poultrymeat - Production, processing and preserving of poultry meat |
| 15.12: | Production, transformation et conservation de viandes de volailles |
| 15.12: |  Produzione, lavorazione e conservazione di |
| 15.12: |  Sacrificio y conservacion de volateria |
| 15.12: |  Produktie en conservering van vlees van gevogelte |
| 15.12: |  Fjerkræslagterier |
(2019-08-02)
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