The NACE Code 15.33 is described as
Processing and preserving of fruit and vegetables n.e.c.
Description
This class includes:
· preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc.
· manufacture of fruit or vegetable food products
· manufacture of jams, marmalades and table jellies
This class excludes:
· manufacture of flour or meal of dried leguminous vegetables, see 15.61· preservation of fruit and nuts in sugar, see 15.84(2019-08-02)
It belongs to the code group
NACE Code 15.3 Processing and preserving of fruit and vegetables
To this Code "15.33" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The equivalent NAICS Code (Rev. 2002) is
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.33: |  Obst und Gemüseverarbeitung a.n.g. - Verarbeitung von Obst und Gemüse a.n.g. |
| 15.33: | Processing and preserving of fruit and vegetables n.e.c. - Processing and preserving of fruit and vegetables n.e.c. |
| 15.33: | Transformation et conservation des fruits et légumes n.c.a. |
| 15.33: |  Lavorazione e conservazione di frutta e ortaggi n.c.a. |
| 15.33: |  Fabricacion de conservas de frutas y hortalizas |
| 15.33: |  Verwerking en conservering van groenten en fruit, n.e.g. |
| 15.33: |  Forarbejdning og konservering af frugt og gr˘nsager i ˘vrigt |
(2019-08-02)
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