The NACE Code 15.51 is described as
Operation of dairies and cheese making
Description
This class includes:
· production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated
· production of milk-based softdrinks
· production of cream from fresh liquid milk, pasteurized, sterilized, homogenized
· manufacture of dried or concentrated milk whether or not sweetened
· production of butter
· production of yoghurt
· production of cheese and curd
· production of whey
· production of casein or lactose
This class excludes:
· production of raw cow milk, see 01.21(2019-08-02)
It belongs to the code group
NACE Code 15.5 Manufacture of dairy products
To this Code "15.51" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1520: |  Manufacture of dairy products |
| |  Fabrication de produits laitiers |
The equivalent NAICS Code (Rev. 2002) is
| 311511: | Fluid Milk Manufacturing |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.51: |  Milchverarbeitung - Milchverarbeitung (ohne Herstellung von Speiseeis) |
| 15.51: | Operation of dairies and cheese making - Operation of dairies and cheese making |
| 15.51: | Fabrication de produits laitiers et de fromages |
| 15.51: |  Trattamento igienico, conservazione e trasformazione del latte |
| 15.51: |  Fabricacion de productos lacteos |
| 15.51: |  Zuivelfabrieken en kaasmakerijen |
| 15.51: |  Mejerier og mælkekondenseringsfabrikker |
(2019-08-02)
| 
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