NACE Code 15.81 Manufacture of bread; manufacture of fresh pastry goods and cakes

The NACE Code 15.81 is described as
Manufacture of bread; manufacture of fresh pastry goods and cakes

Description
This class includes:

· manufacture of bread and rolls

· manufacture of fresh pastry, cakes, pies, tarts, etc.

This class excludes:

· manufacture of farinaceous products (pastas), see 15.85

(2019-08-02)

It belongs to the code group
NACE Code 15.8 Manufacture of other food products

To this Code "15.81" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1541:	Manufacture of bakery products
	Boulangerie, pâtisserie, biscuiterie

The equivalent NAICS Code (Rev. 2002) is

311412:

Frozen Specialty Food Manufacturing

The Nearest HS Code (Harmonized System) (Rev. 2002) is

xxxx:

No Code defined

Translation of the Code description

15.81:	Herstellung von Backwaren (ohne Dauerbackwaren) - Herstellung von Backwaren (ohne Dauerbackwaren)
15.81:	Manufacture of bread; manufacture of fresh pastry goods and cakes - Manufacture of bread; manufacture of fresh pastry goods and cakes
15.81:	Fabrication de pain, de pâtisserie fraîche et de gâteaux
15.81:	Fabbricazione di prodotti di panetteria e di pasticceria fresca
15.81:	Fabricacion de pan y de productos de panaderia y pasteleria frescos
15.81:	Vervaardiging van brood; vervaardiging van verse cakes, taarten en ander vers banketbakkerswerk
15.81:	Fremstilling af br¢d og andre friske bagervarer

(2019-08-02)

Alternative Spellings (synonyms): manufactur, Cake, manufactures, breads, Cakes

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