The NACE Code 55.52 is described as
Catering
Description
This class includes:
· activities of contractors supplying meals prepared in a central food preparation unit for consumption on other premises such as the supply of prepared meals to:
· airlines
· 'meals on wheels'
· banquets, corporate hospitality
· weddings, parties and other celebrations or functions
(2019-08-02)
It belongs to the code group
NACE Code 55.5 Canteens and catering
To this Code "55.52" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 5520: |  Restaurants, bars and canteens |
| |  Restaurants, cafés et cantines |
The equivalent NAICS Code (Rev. 2002) is
| 722110: | Full-Service Restaurants |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 55.52: |  Caterer - Caterer |
| 55.52: | Catering - Catering |
| 55.52: | Traiteurs |
| 55.52: |  Fornitura di pasti preparati |
| 55.52: |  Provision de comidas preparadas |
| 55.52: |  Catering og diner transportable |
(2019-08-02)
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