Tallow is identified as an edible and inedible rendered bovine and sheep fat, and inedible rendered hog fat. Food uses include salad or cooking oils and margarine.
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"Tallow" is in the HS Code "1503"
Lard Stearin, Lard Oil, Oleostearin, Oleo-Oil And Tallow Oil, Not Emulsified Or Mixed Or Otherwise
Quelle: Gloria Buenavista - 124194/2006-09-24
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