Whey is described as the liquid part of milk remaining after separation of the curd in cheesemaking.
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"Whey" is in the HS Code "0404.10"
- - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Quelle: Gloria Buenavista - 122721/2006-09-24
Other Database Pages Exist for this Phrase:
Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog,
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