Glossary

Wine

Wine is a beverage obtained and produced from the fermentation of the natural contents of grapes and other fruits, or vegetables, containing sugar, including such beverages when fortified by the addition of alcohol or spirits.

It is made from a variety of ingredients which is then fermented where the alcohol level is 12-18% naturally unless fortified.

Fruit wines are produced from the fermentation of fruits other than grapes.

See also:
"Wine" is in the NAICS Code "424820"
(Wine and Distilled Alcoholic Beverage Merchant WholesalersWines merchant wholesalers)


"Wine" is in the CPC Code "2421"
Wine of fresh grapes, whether or not flavoured; grape must

"Wine" is in the HS Code "2204"
Wine Of Fresh Grapes, Including Fortified Wines; Grape Must Other Than Of Heading 2009

"Wine" is in the UNSPSC Code "50202203"
Wine

Ref: 120837/2006-09-27


Other Database Pages Exist for this Phrase:
Vintage wine (Vintage wine shall mean a wine verified to be ten ...)
Farm winery (Farm winery -is defined as any enterprise which ...)
Swine (Swine is a general term for a mammal in the ...)
Spirits (Spirits are any beverage which contains alcohol ...)

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