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Whisky | ■■■■■■■■■■ |
Whisky (Irish and American: whiskey) is defined by the ATF. as an alcoholic distillate from a mash of . . . Read More |
Corn whisky | ■■■■■■■■■ |
Corn whisky is a kind of non-distilled beverages and defined by the ATF as whisky produced under 160? . . . Read More |
Blended whisky | ■■■■■■■■ |
Blended whisky is defined by ATF as a mixture which contains straight whisky, or a blend of straight . . . Read More |
Aguardiente | ■■■■■■ |
Aguardiente is described as an unaged alcoholic beverage produced in Central and South America by the . . . Read More |
Spirits | ■■■■■■ |
Spirits are any beverage which contains alcohol obtained by distillation, mixed with water or other substance . . . Read More |
Liquor | ■■■■■ |
Liquor is a distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is . . . Read More |
Alcohol | ■■■■■ |
Alcohol although in ordinary conversation ethyl alcohol is generally referred to merely as 'alcohol' . . . Read More |
Fermentation | ■■■■■ |
Fermentation pertains to the process of converting grape juice or natural sugars into ethyl alcohol by . . . Read More |
Shochu | ■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More |
Cocktail bar | ■■■■ |
Cocktail bar: A counter, room or establishment where you can obtain and buy short , mixed drink, made . . . Read More |