CPC Code 211 Meat and meat products

The CPC Code 211 is described as
Meat and meat products

It belongs to the code group
CPC Code 21 Meat, fish, fruit, vegetables, oils and fats

To this Code "211" belongs the sub codes

CPC Code 2111: Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
CPC Code 2112: Meat and edible offal, fresh, chilled or frozen n.e.c.
CPC Code 2113: Preserves and preparations of meat, meat offal or blood
CPC Code 2114: Flours, meals and pellets of meat or meat offal, inedible; greaves

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is

IV:	Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes (Chapters 16-24)

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

211:	Meat and meat products

(2019-08-02)

Alternative Spellings (synonyms): MEAT, Produkt, Products, Produkten, meats, Produkts

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