Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.
Google
Web top500.de
 

CPC Code 2365 Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

The CPC Code 2365 is described as
Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms

It belongs to the code group
CPC Code 236 Cocoa, chocolate and sugar confectionery

To this Code "2365" belongs the sub codes
  • CPC Code 23650: Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms


The equivalent ISIC Code (Rev. 3.1) is
1543: Manufacture of cocoa, chocolate and sugar confectionery
  Fabrication de cacao, chocolat et confiserie

The Nearest HS Code (Harmonized System) (Rev. 2002) is
1806.20: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

The equivalent NAICS Code (Rev. 2002) is
311320: Chocolate and Confectionery Manufacturing from Cacao Beans

Translation of the Code description
2365: Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
(2019-08-02)

Alternative Spellings (synonyms): chocolate, Form, former, chocolates, Preparation, powders, formers
HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter
Page: 203434 /D4

All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2024 sales@top500.de ; Impressum