Glossary

Farmhouse cheese

Farmhouse cheese pertains to cheese made by whoever produced the milk. Commonly made from raw/unpasteurized milk because of pasteurization costs for relatively small quantities.
Ref: 123836/2006-09-24

Other Database Pages Exist for this Phrase:
Farm (Farm is characterized as an area of land and its ...)
Pasteurization (Pasteurization denoting to a heat treatment of ...)

You have no rights to post comments

Related Articles

Farm ■■■■
Farm is characterized as an area of land and its facilities that are maintained and utilized for agricultural . . . Read More
Geitost ■■■■
Geitost refers to Norway's national cheese. Geitost means goat cheese, as it is originaly made entirely . . . Read More
Itlog ■■■■
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine . . . Read More
Semi-Hard Cheeses ■■■■
Semi-Hard Cheeses: Semi-Hard Cheeses refer to the kind/type/variety of cheeses that have been packed . . . Read More
Zamarano cheese ■■■■
Zamarano cheese: Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized . . . Read More
Teifi ■■■■
Teifi is one of the cheeses that comes from Wales. It is made from cow's milk. It is an unpasteurized, . . . Read More
Baladi ■■■■
Baladi refers to a soft unripened cheese from Lebanon with a mild, slightly salted flavor. It is similar . . . Read More
Milk ■■■■
Milk is obtained from milking animals (eg., cows, sheep, goats, buffalo). Milk is usually heat-treated . . . Read More
Brudlaupskling ■■■
Brudlaupskling refers to Norway's type of wedding bread which was first developed when white flour was . . . Read More
Cheese Curd at environment-database.eu■■■
A Cheese Curd is the clumps of casein and other milk components that are formed during the cheese making . . . Read More