HS Code 0207 Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled

The HS Code 0207 is described as
Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled

Description
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING N¬ 01.05, FRESH,CHILLED

(2019-08-02)

It belongs to the code group
HS Code 02 (Meat and edible meat offal)

To this Code "0207" belongs the sub codes

HS Code 0207.11: - -- Not cut in pieces, fresh or chilled
HS Code 0207.12: - -- Not cut in pieces, frozen
HS Code 0207.13: - -- Cuts and offal, fresh or chilled
HS Code 0207.14: - -- Cuts and offal, frozen
HS Code 0207.24: - -- Not cut in pieces, fresh or chilled
HS Code 0207.25: - -- Not cut in pieces, frozen
HS Code 0207.26: - -- Cuts and offal, fresh or chilled
HS Code 0207.27: - -- Cuts and offal, frozen
HS Code 0207.32: - -- Not cut in pieces, fresh or chilled
HS Code 0207.33: - -- Not cut in pieces, frozen
HS Code 0207.34: - -- Fatty livers, fresh or chilled
HS Code 0207.35: - -- Other, fresh or chilled
HS Code 0207.36: - -- Other, frozen

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

0207:

Meat And Edible Offal, Of The Poultry Of Heading N¬ 01.05, Fresh,Chilled

(2019-08-02)

Alternative Spellings (synonyms): MEAT, heading, meats, headings

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