The NAICS Code 311930 is described as
Flavoring Syrup and Concentrate Manufacturing- Beverage bases manufacturing
- Beverage flavorings (except coffee based) manufacturing
- Beverage syrups (except coffee based) manufacturing
- Concentrates, drink (except frozen fruit juice), manufacturing
- Concentrates, flavoring (except coffee based), manufacturing
- Flavoring concentrates (except coffee based) manufacturing
- Flavoring pastes, powders, and syrups for soft drink manufacturing
- Fruit syrups, flavoring, manufacturing
- Soda fountain syrups manufacturing
- Soft drink concentrates (i.e., syrup) manufacturing
- Syrup, beverage, manufacturing
- Syrup, flavoring (except coffee based), manufacturing
Description
This industry comprises establishments primarily engaged in manufacturing flavoring syrup drink concentrates and related products for soda fountain use or for the manufacture of soft drinks.
Establishments primarily engaged in-
· Manufacturing chocolate syrup-are classified in Industry 311320, Chocolate and Confectionery Manufacturing from Cacao Beans; · Manufacturing flavoring extracts (except coffee and meat) and natural food colorings-are classified in U.S. Industry 311942, Spice and Extract Manufacturing; · Manufacturing coffee extracts-are classified in Industry 311920, Coffee and Tea Manufacturing; · Manufacturing meat extracts-are classified in Industry 31161, Animal Slaughtering and Processing; · Manufacturing powdered drink mixes (except coffee, tea, chocolate, or milk-based) and table syrup from corn syrup-are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; · Reducing maple sap to maple syrup-are classified in U.S. Industry 111998, All Other Miscellaneous Crop Farming; and · Manufacturing natural nonfood colorings-are classified in U.S. Industry 325199, All Other Basic Organic Chemical Manufacturing.
(2019-08-02)
It belongs to the code group
NAICS Code 31193 (Inofficial Code)
To this Code "311930" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The nearest NACE Code (Rev. 1.1) is
| 15.31: |  Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
| 15.31: | Processing and preserving of potatoes - Processing and preserving of potatoes |
| 15.31: | Transformation et conservation des pommes de terre |
| 15.31: |  Lavorazione e conservazione delle patate |
| 15.31: |  Preparacion y conservacion de patatas |
| 15.31: |  Verwerking en conservering van aardappelen |
| 15.31: |  Forarbejdning og konservering af kartofler |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311930: | Flavoring Syrup and Concentrate Manufacturing |
(2019-08-02)
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