The NAICS Code 312 is described as
Beverage and Tobacco Product Manufacturing
Description
Industries in the Beverage and Tobacco Product Manufacturing subsector manufacture beverages and tobacco products. The industry group, Beverage Manufacturing, includes three types of establishments: (1) those that manufacture nonalcoholic beverages; (2) those that manufacture alcoholic beverages through the fermentation process; and (3) those that produce distilled alcoholic beverages. Ice manufacturing, while not a beverage, is included with nonalcoholic beverage manufacturing because it uses the same production process as water purification.
In the case of activities related to the manufacture of beverages, the structure follows the defined productive processes. Brandy, a distilled beverage, was not placed under distillery product manufacturing, but rather under the NAICS class for winery product manufacturing since the productive process used in the manufacturing of alcoholic grape-based beverages produces both wines (fermented beverage) and brandies (distilled beverage).
The industry group, Tobacco Manufacturing, includes two types of establishments: (1) those engaged in redrying and stemming tobacco and (2) those that manufacture tobacco products, such as cigarettes and cigars.
(2019-08-02)
It belongs to the code group
NAICS Code 31 Manufacturing
To this Code "312" belongs the sub codes
- NAICS Code 3121: Beverage Manufacturing
(Beverage Manufacturing)
- NAICS Code 3122: Tobacco Manufacturing
(Tobacco Manufacturing)
The equivalent ISIC Code (Rev. 3.1) is
| 0113: |  Growing of fruit, nuts, beverage and spice crops |
| |  Culture de fruits, de fruits à coque, de plantes pour boissons et pour épices |
The nearest NACE Code (Rev. 1.1) is
| 01.13: |  Dauerkulturbau - Dauerkulturbau |
| 01.13: | Growing of fruit, nuts, beverage and spice crops - Growing of fruit, nuts, beverage and spice crops |
| 01.13: | Culture de fruits, de fruits à coques, de plantes pour boissons et pour épices |
| 01.13: |  Coltivazione di frutta, frutta a guscio, prodotti destinati alla preparazione di bevande e spezie |
| 01.13: |  Cultivo de frutas, frutos secos, especias y cultivos para bebidas |
| 01.13: |  Teelt van fruit, noten, specerijgewassen en gewassen bestemd voor de vervaardiging van dranken |
| 01.13: |  Dyrkning af frugt og bær |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 312: | Beverage and Tobacco Product Manufacturing |
(2019-08-02)
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