Glossary

Pork

Pork refers to the meat from hogs, or domestic swine. Much of a hog is cured and made into ham, bacon, and sausage. Uncured meat is called fresh pork

-see also:
"Pork" is in the NAICS Code "311919"
  Other Snack Food Manufacturing
  Pork rinds manufacturing
Ref: 86418/2006-09-14

Other Database Pages Exist for this Phrase:
Swine (Swine is a general term for a mammal in the ...)

You have no rights to post comments

Related Articles

Berner Platte / Bernese Platter ■■■■■
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More
Faggots ■■■■■
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More
Mettwurst ■■■■
Mettwurst refers to soft smoked sausage made usually of porka tea sausage spread. Mettwurst is a raw . . . Read More
Gayette ■■■■
Gayette refers to pork liver sausage that hails from Provence and is also flavored with bacon, wrapped . . . Read More
Bacon ■■■■
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More
Puerco ■■■■
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). . . . Read More
Galetou ■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
Ham hock ■■■■
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More
Cassoulet ■■■■
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More
German ■■■■
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More