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Sawsawan | ■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More |
Quimbombo | ■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More |
Ketumbar | ■■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More |
Dynamite | ■■■■■ |
Dynamite in the food context refers to a popular Filipino appetizer or snack known for its spicy kick, . . . Read More |
Pulutan | ■■■■ |
Pulutan refers to appetizers eaten during wine or beer drinking sessions in the Philippines. Pulutan . . . Read More |
Ginarep | ■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More |
Bicol Express | ■■■■ |
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More |
Glass | ■■■■ |
In photography, a glass is defined as a chemical Bath used to change the hue of prints See also:"Glass" . . . Read More |
Danggit / Daing na Danggit | ■■■ |
Danggit / Daing na Danggit: Danggit or Daing na Danggit refers to crispy, fried sun-dried Danggit, the . . . Read More |
Lihiya | ■■■ |
Lihiya is from the Spanish word Lejía, meaning lye. Lihiya is a Filipino word which also means lye. . . . Read More |