Glossary

Churning

Churning is characterized as the process of stirring and agitating cream in the process of making butter. Churning causes the fat globules in cream to clump together and separate from the liquid.
Ref: 122521/2006-10-03

Other Database Pages Exist for this Phrase:
Character (Character refers to a letter, digit or other ...)
Process (Process means the preparation of a substance, ...)
Buttermilk (Buttermilk (plain) (01.1.1.2) - Buttermilk is the ...)

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