Glossary

Armagnac

Armagnac, or Armagnac (Grape) is kind of wine that has something to do with a brandy distilled in south-western France. The département is precisely divided into three regions, Bas-Armagnac, Haut-Armagnac, and Tenarèze, and these names may be used to further designate the armagnac product. Armagnac is normally produced in a single pot-still distillation of wine and is then aged in oak barrels.
Ref: 120873/2006-10-07

Other Database Pages Exist for this Phrase:
Brandy (From cocktail bar)
Distillation (Distillation is a method of separation of ...)

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