Ref: 122520/2006-10-03
Other Database Pages Exist for this Phrase:
Casein (Casein refers to a natural resin formed from ...)
Curing (Curing is the process of drying newly harvested. ..)
Related Articles | |
Cheese Curd at environment-database.eu | ■■■■■■■■■■ |
A Cheese Curd is the clumps of casein and other milk components that are formed during the cheese making . . . Read More | |
Cheese | ■■■■■ |
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More | |
Fermentation | ■■■■■ |
Fermentation pertains to the process of converting grape juice or natural sugars into ethyl alcohol by . . . Read More | |
Hardener at quality-database.eu | ■■■■■ |
In the context of quality management, a hardener refers to a chemical component used in combination with . . . Read More | |
Caillebotte d' aunis | ■■■■ |
Caillebotte d' aunis refers to a rarely available triangular cow, goat or sheep's milk curd cheese produced . . . Read More | |
Sussex Slipcote | ■■■■ |
Sussex Slipcote refers to a traditional mild, soft cheese with a light, fresh creamy and very soft fluffy . . . Read More | |
Banitza | ■■■■ |
Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More | |
Cooked pressed cheese | ■■■■ |
Cooked pressed cheese also known as firm cheese refers to cheeses which originated from the Jura or the . . . Read More | |
Haloom | ■■■■ |
Haloom refers to Cyprus' national cheese. It is a semi-soft unripened cheese, with a mild but quite salty . . . Read More | |
Tibet cheese | ■■■■ |
Tibet cheese is referring to a semi-hard Cheese that originates from the country of Tibet that is made . . . Read More |