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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

CPC Code 21 Meat, fish, fruit, vegetables, oils and fats

The CPC Code 21 is described as
Meat, fish, fruit, vegetables, oils and fats

It belongs to the code group
CPC Code 2 Food products, beverages and tobacco; textiles, apparel and leather products

To this Code "21" belongs the sub codes
  • CPC Code 211: Meat and meat products
  • CPC Code 212: Prepared and preserved fish
  • CPC Code 213: Prepared and preserved vegetables
  • CPC Code 214: Fruit juices and vegetable juices
  • CPC Code 215: Prepared and preserved fruit and nuts
  • CPC Code 216: Animal and vegetable oils and fats
  • CPC Code 217: Cotton linters
  • CPC Code 218: Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is
III: Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

Translation of the Code description
21: Meat, fish, fruit, vegetables, oils and fats

Alternative Spellings (synonyms): MEAT, Fruit, Oil, meats, Fruits, oilers, Fat
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