CPC Code 2111 Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

The CPC Code 2111 is described as
Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

It belongs to the code group
CPC Code 211 Meat and meat products

To this Code "2111" belongs the sub codes

CPC Code 21111: Meat of bovine animals, fresh or chilled
CPC Code 21112: Meat of bovine animals, frozen
CPC Code 21113: Meat of swine, fresh or chilled
CPC Code 21114: Meat of swine, frozen
CPC Code 21115: Meat of sheep, fresh or chilled
CPC Code 21116: Meat of sheep, frozen
CPC Code 21117: Meat of goats, fresh, chilled or frozen
CPC Code 21118: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
CPC Code 21119: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0201.10:

Carcasses and half-carcasses

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

2111:

Meat and edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

(2019-08-02)

Alternative Spellings (synonyms): MEAT, Bovine semen, Bovine, SHEEP, meats, Bovines, sheeps, horse, asse, Ore

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