CPC Code 212 Prepared and preserved fish

The CPC Code 212 is described as
Prepared and preserved fish

It belongs to the code group
CPC Code 21 Meat, fish, fruit, vegetables, oils and fats

To this Code "212" belongs the sub codes

CPC Code 2121: Fish fillets, other fish meat and fish livers and roes, fresh or chilled
CPC Code 2122: Fish, fish fillets, other fish meat and fish livers and roes, frozen
CPC Code 2123: Fish, dried, salted or in brine; smoked fish; edible fish meal
CPC Code 2124: Fish, otherwise prepared or preserved; caviar
CPC Code 2125: Crustaceans, frozen; molluscs and other aquatic invertebrates, frozen, dried, salted or in brine
CPC Code 2126: Crustaceans, molluscs and other aquatic invertebrates, otherwise prepared or preserved
CPC Code 2129: Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption

The equivalent ISIC Code (Rev. 3.1) is

1512:	Processing and preserving of fish and fish products
	Transformation et conservation de poissons et de produits à base de poisson

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0302.70:

Livers and roes

The equivalent NAICS Code (Rev. 2002) is

311711:

Seafood Canning

Translation of the Code description

212:	Prepared and preserved fish

(2019-08-02)

The Top500-Lexicon