CPC Code 215 Prepared and preserved fruit and nuts

The CPC Code 215 is described as
Prepared and preserved fruit and nuts

It belongs to the code group
CPC Code 21 Meat, fish, fruit, vegetables, oils and fats

To this Code "215" belongs the sub codes

CPC Code 2151: Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen
CPC Code 2152: Jams, fruit jellies and fruit or nut puree and pastes
CPC Code 2153: Nuts, ground-nuts, etc., roasted, salted or otherwise prepared n.e.c.
CPC Code 2154: Fruit and nuts provisionally preserved
CPC Code 2155: Other preserved fruits
CPC Code 2156: Apricot, peach or plum stones and kernels

The equivalent ISIC Code (Rev. 3.1) is

1513:	Processing and preserving of fruit and vegetables
	Transformation et conservation de fruits et légumes

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0811.10:

Strawberries

The equivalent NAICS Code (Rev. 2002) is

311211:

Flour Milling

Translation of the Code description

215:	Prepared and preserved fruit and nuts

(2019-08-02)

Alternative Spellings (synonyms): Fruit, Fruits, Nut

The Top500-Lexicon