CPC Code 218 Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

The CPC Code 218 is described as
Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

It belongs to the code group
CPC Code 21 Meat, fish, fruit, vegetables, oils and fats

To this Code "218" belongs the sub codes

CPC Code 2181: Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils
CPC Code 2182: Flours and meals of oil seeds or oleaginous fruits, except those of mustard
CPC Code 2183: Vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

The equivalent ISIC Code (Rev. 3.1) is

1514:	Manufacture of vegetable and animal oils and fats
	Fabrication d'huiles et graisses végétales et animales

The Nearest HS Code (Harmonized System) (Rev. 2002) is

1208.10:

Of soya beans

The equivalent NAICS Code (Rev. 2002) is

311222:

Soybean Processing

Translation of the Code description

218:	Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

(2019-08-02)

Alternative Spellings (synonyms): Vegetabl, Oil, oilers, Seed, Seeder, Seeders, Fruit, Thos, residue, Vegetable, vegetables, Fat, Ore, Flour, oils, Seeds, Fruits, Those, wax

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