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The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.
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CPC Code 2321 Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel

The CPC Code 2321 is described as
Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel

It belongs to the code group
CPC Code 232 Starches and starch products; sugars and sugar syrups n.e.c.

To this Code "2321" belongs the sub codes
  • CPC Code 23210: Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel


The equivalent ISIC Code (Rev. 3.1) is
1532: Manufacture of starches and star
  Fabrication de produits amylacés

The Nearest HS Code (Harmonized System) (Rev. 2002) is
1702.30: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

The equivalent NAICS Code (Rev. 2002) is
311221: Wet Corn Milling

Translation of the Code description
2321: Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
(2019-08-02)

Alternative Spellings (synonyms): Inverters, sugars
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