CPC Code 236 Cocoa, chocolate and sugar confectionery

The CPC Code 236 is described as
Cocoa, chocolate and sugar confectionery

It belongs to the code group
CPC Code 23 Grain mill products, starches and starch products; other food products

To this Code "236" belongs the sub codes

CPC Code 2361: Cocoa paste, whether or not defatted
CPC Code 2362: Cocoa butter, fat and oil
CPC Code 2363: Cocoa powder, not sweetened
CPC Code 2364: Cocoa powder, sweetened
CPC Code 2365: Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
CPC Code 2366: Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
CPC Code 2367: Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

The equivalent ISIC Code (Rev. 3.1) is

1543:	Manufacture of cocoa, chocolate and sugar confectionery
	Fabrication de cacao, chocolat et confiserie

The Nearest HS Code (Harmonized System) (Rev. 2002) is

1704.10:

Chewing gum, whether or not sugar-coated

The equivalent NAICS Code (Rev. 2002) is

311320:

Chocolate and Confectionery Manufacturing from Cacao Beans

Translation of the Code description

236:	Cocoa, chocolate and sugar confectionery

(2019-08-02)

Alternative Spellings (synonyms): chocolates, sugars

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