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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

HS Code 02 Meat and edible meat offal

The HS Code 02 is described as
Meat and edible meat offal

1.- This Chapter does not cover :
(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;
(b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or
(c) Animal fat, other than products of heading 02.09 (Chapter 15).

It belongs to the code group
HS code

To this Code "02" belongs the sub codes
  • HS Code 0201: Meat Of Bovine Animals, Fresh Or Chilled.
  • HS Code 0202: Meat Of Bovine Animals , Frozen.
  • HS Code 0203: Meat Of Swine, Fresh, Chilled Or Frozen.
  • HS Code 0204: Meat Of Sheep Or Goats, Fresh, Chilled Or Frozen.
  • HS Code 0205: Meat Of Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen.
  • HS Code 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen
  • HS Code 0207: Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled
  • HS Code 0208: Other Meat And Edible Meat Offal , Fresh, Chilled Or Frozen.
  • HS Code 0209: Pig Fat Free Of Lean Meat And Poultry Fat (Not Rendered), Fresh,Chilled, Frozen,Salted, In Brine, dried or smoked.
  • HS Code 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
02: Meat and edible meat offal

Alternative Spellings (synonyms): MEAT, meats
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