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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

HS Code 0201.10 Carcasses and half-carcasses

The HS Code 0201.10 is described as
Carcasses and half-carcasses

Carcasses/half-carcasses of bovine animals, fresh/chilled

It belongs to the code group
HS Code 0201 (Meat Of Bovine Animals, Fresh Or Chilled.)

To this Code "0201.10" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is
21111: Meat of bovine animals, fresh or chilled

The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

Translation of the Code description
0201.10: Carcasses and half-carcasses

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