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HS Code 0203 Meat Of Swine, Fresh, Chilled Or Frozen.

The HS Code 0203 is described as
Meat Of Swine, Fresh, Chilled Or Frozen.

Description
MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
(2019-08-02)

It belongs to the code group
HS Code 02 (Meat and edible meat offal)

To this Code "0203" belongs the sub codes
  • HS Code 0203.11: - -- Carcasses and half-carcasses
  • HS Code 0203.12: - -- Hams, shoulders and cuts thereof, with bone in
  • HS Code 0203.19: - -- Other
  • HS Code 0203.21: - -- Carcasses and half-carcasses
  • HS Code 0203.22: - -- Hams, shoulders and cuts thereof, with bone in
  • HS Code 0203.29: - -- Other


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
0203: Meat Of Swine, Fresh, Chilled Or Frozen.
(2019-08-02)

Alternative Spellings (synonyms): MEAT, meats, Ore
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