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HS Code 0207.34 Fatty livers, fresh or chilled

The HS Code 0207.34 is described as
Fatty livers, fresh or chilled

Description
Fatty livers of ducks/geese/guinea fowls, fresh/chilled
(2019-08-02)

It belongs to the code group
HS Code 0207 (Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled)

To this Code "0207.34" belongs the sub codes
(No direct sub codes available)


The equivalent CPC Code (Rev. 1.1) is
21121: Meat and edible offal of poultry, fresh or chilled

The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

Translation of the Code description
0207.34: Fatty livers, fresh or chilled
(2019-08-02)

Alternative Spellings (synonyms): liver, Ore
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