HS Code 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal

The HS Code 0210 is described as
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal

Description
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEA

(2019-08-02)

It belongs to the code group
HS Code 02 (Meat and edible meat offal)

To this Code "0210" belongs the sub codes

HS Code 0210.11: - -- Hams, shoulders and cuts thereof, with bone in
HS Code 0210.12: - -- Bellies (streaky) and cuts thereof
HS Code 0210.19: - -- Other
HS Code 0210.20: - - Meat of bovine animals
HS Code 0210.91: - -- Of primates
HS Code 0210.92: - -- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
HS Code 0210.93: - -- Of reptiles (including snakes and turtles)
HS Code 0210.99: - -- Other

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

0210:

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal

(2019-08-02)

Alternative Spellings (synonyms): MEAT, meats, brines, Ore, Flour

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