The HS Code 0403.10 is described as
Yogurt
Description
Yogurt
(2019-08-02)
It belongs to the code group
HS Code 0403 (Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa)
To this Code "0403.10" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 22930: | Yoghurt and other fermented or acidified milk and cream |
The equivalent ISIC Code (Rev. 3.1) is
| 1520: |  Manufacture of dairy products |
| |  Fabrication de produits laitiers |
The equivalent NAICS Code (Rev. 2002) is
| 311511: | Fluid Milk Manufacturing |
Translation of the Code description
(2019-08-02)
| | Alternative Spellings (synonyms):
yogurts |
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For all these information, we used basic data provided by the United Nations and the European Union.
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