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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

HS Code 0703.20 Garlic

The HS Code 0703.20 is described as

Garlic, fresh/chilled

It belongs to the code group
HS Code 0703 (Onion , Shallots, Garlic, Leeks And Other Alliaceous Vegetables, Fresh Or Chilled.)

To this Code "0703.20" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is
01239: Other vegetables, fresh or chilled n.e.c.

The equivalent ISIC Code (Rev. 3.1) is
0112: Growing of vegetables, horticultural specialties and nursery products
  Culture de légumes; horticulture; pépinières

The equivalent NAICS Code (Rev. 2002) is
111219: Other Vegetable (except Potato) and Melon Farming

Translation of the Code description
0703.20: Garlic

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