HS Code 0910 Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices. |
The HS Code 0910 is described as
Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices.
Description
FLOUR, MEAL AND FLAKES OF POTATOES.
(2019-08-02)
It belongs to the code group
HS Code 09 (Coffee, tea, mat? and spices)
To this Code "0910" belongs the sub codes
- HS Code 0910.10: - - Ginger
- HS Code 0910.20: - - Saffron
- HS Code 0910.30: - - Turmeric (curcuma)
- HS Code 0910.40: - - Thyme; bay leaves
- HS Code 0910.50: - - Curry
- HS Code 0910.91: - -- Mixtures referred to in Note 1 (b) to this Chapter
- HS Code 0910.99: - -- Other
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 0910: | Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices. |
(2019-08-02)
| | Alternative Spellings (synonyms):
leave, spice, leaves, spices |
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(pageviews / whole Database)
since 1998-04-01:
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214680 /D4
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