HS Code 1517 Margarine; Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Di |
The HS Code 1517 is described as
Margarine; Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Di
Description
MARGARINE; EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS OR OF FRACTIONS OF DI
(2019-08-02)
It belongs to the code group
HS Code 15 (Animal or vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes)
To this Code "1517" belongs the sub codes
- HS Code 1517.10: - - Margarine, excluding liquid margarine
- HS Code 1517.90: - - Other
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 1517: | Margarine; Edible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Di |
(2019-08-02)
| | Alternative Spellings (synonyms):
Fat, Oil, oilers, Ore, Preparation, Vegetabl, vegetables, fats, oils |
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(pageviews / whole Database)
since 1998-04-01:
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216830 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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