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HS Code 1702 Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar

The HS Code 1702 is described as
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar

Description
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR
(2019-08-02)

It belongs to the code group
HS Code 17 (Sugars and sugar confectionery)

To this Code "1702" belongs the sub codes
  • HS Code 1702.11: - -- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
  • HS Code 1702.19: - -- Other
  • HS Code 1702.20: - - Maple sugar and maple syrup
  • HS Code 1702.30: - - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
  • HS Code 1702.40: - - Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
  • HS Code 1702.50: - - Chemically pure fructose
  • HS Code 1702.60: - - Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
  • HS Code 1702.90: - - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
1702: Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar
(2019-08-02)

Alternative Spellings (synonyms): sugar, PUR, Puree, Purse, former, formers, sugars, Purses, forms
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