HS Code 1702.40 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

The HS Code 1702.40 is described as
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

Description

Glucose & glucose syrup, cont. in the dry state AL 20% but < 50% by wt. of fructose (excl. invert sugar)

(2019-08-02)

It belongs to the code group
HS Code 1702 (Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar)

To this Code "1702.40" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23210:

Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel

The equivalent ISIC Code (Rev. 3.1) is

1532:	Manufacture of starches and star
	Fabrication de produits amylacés

The equivalent NAICS Code (Rev. 2002) is

311221:

Wet Corn Milling

Translation of the Code description

1702.40:

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

(2019-08-02)

Alternative Spellings (synonyms): But, Butene, lesser, Inverters, sugars

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