Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.
Google
Web top500.de
 

HS Code 18 Cocoa and cocoa preparations

The HS Code 18 is described as
Cocoa and cocoa preparations

Description
1. This chapter does not cover the preparations of headings
0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.

2. Heading 1806 includes sugar confectionery containing cocoa
and, subject to note 1 to this chapter, other food preparations
containing cocoa.
(2019-08-02)

It belongs to the code group
HS code

To this Code "18" belongs the sub codes
  • HS Code 1801: Cocoa Beans, Whole Or Broken, Raw Or Roasted.
  • HS Code 1802: Cocoa Shells, Husks, Skins And Other Cocoa Waste.
  • HS Code 1803: Cocoa Paste, Whether Or Not Defatted.
  • HS Code 1804: Cocoa Butter, Fat And Oil
  • HS Code 1805: Cocoa Powder, Not Containing Added Sugar Or Other Sweetening Matter.
  • HS Code 1806: Chocolate And Other Food Preparations Containing Cocoa.


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
18: Cocoa and cocoa preparations
(2019-08-02)

Alternative Spellings (synonyms): Preparation
HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter
Page: 217480 /D4

All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2020 sales@top500.de ; Impressum
00217480 Pageviews: 2020-06: 0; 2020-07: 0; 2020-08: 11; 2020-09: 3; 2020-10: 38; 2020-11: -- (5)