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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

HS Code II Vegetable Products (Chapters 6-14)

The HS Code II is described as
Vegetable Products (Chapters 6-14)

It belongs to the code group
HS Code I Live Animals; Animal Products (Chapters 01-05)

To this Code "II" belongs the sub codes
  • HS Code 06: Live trees and other plants; bulbs, roots and the like;cut flowers and ornamental foliage
  • HS Code 07: Edible vegetables and certain roots and tubers
  • HS Code 08: Edible fruit and nuts; peel of citrus fruit or melons
  • HS Code 09: Coffee, tea, mat? and spices
  • HS Code 10: Cereals
  • HS Code 11: Products of the milling industry;malt; starches; inulin; wheat gluten
  • HS Code 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit;industrial or medicinal plants;straw and fodder
  • HS Code 13: Lac; gums, resins and other vegetable saps and extracts
  • HS Code 14: Vegetable plaiting materials; vegetable products not elsewhere specified or included
  • HS Code 15: Animal or vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes

The equivalent CPC Code (Rev. 1.1) is
28: Knitted or crocheted fabrics; wearing apparel

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
II: Vegetable Products (Chapters 6-14)

Alternative Spellings (synonyms): Produkt, Produkten, Vegetabl, vegetables, Produkts
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