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HS Code III Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

The HS Code III is described as
Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

It belongs to the code group
HS Code II Vegetable Products (Chapters 6-14)

To this Code "III" belongs the sub codes
  • HS Code 15: Animal or vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes


The equivalent CPC Code (Rev. 1.1) is
21: Meat, fish, fruit, vegetables, oils and fats

The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

Translation of the Code description
III: Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)
(2019-08-02)

Alternative Spellings (synonyms): Fat, Oil, oilers, Produkt, Produkten, wax, Ore, Vegetabl, vegetables, fats, oils, Produkts, waxes, Chapters
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