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The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

ISIC Code 1511 Production, processing and preserving of meat and meat products

The ISIC Code 1511 is described as
Production, processing and preserving of meat and meat products

This class includes:
· operation of slaughterhouses engaged in killing, dressing or packing meat
· production of fresh, chilled or frozen meat, in carcasses
· production of fresh, chilled or frozen meat, in cuts
· slaughtering of poultry
· preparation of poultry meat
· production of fresh or frozen poultry meat in individual portions
· production of dried, salted or smoked meat
· production of meat products:
· sausages, salami, puddings, "andouillettes", saveloys, bolognas, p√Ęt√©s, rillettes, boiled ham, meat extracts and juices
· production of prepared fresh meat dishes

This class also includes:
· slaughtering and processing of whales on land or on specialized vessels
· production of hides and skins originating from slaughterhouses, including fellmongery
· rendering of lard and other edible fats of animal origin
· processing of animal offal
· production of pulled wool
· slaughtering of rabbits and the like
· preparation of rabbit meat and the like
· production of feathers and down
This class excludes:
· manufacture of soup containing meat, see 1549
· manufacture of prepared frozen meat and poultry dishes, see 1549
· packaging of meat for own account by the wholesale trade, see 5122
· packaging of meat on a fee or contract basis, see 7495

It belongs to the code group
ISIC Code 151 Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats

To this Code "1511" belongs the sub codes
(No direct sub codes available)

The equivalent NACE Code (Rev. 1.1) is
15.11: Schlachten (ohne Schlachten von Geflügel) - Schlachten (ohne Schlachten von Geflügel)
15.11: Production and preserving of meat - Production, processing and preserving of meat
15.11: Production, transformation et conservation de viandes de boucherie
15.11: Produzione, lavorazione econservazione di carne, esclusi i volatili
15.11: Sacrificio de ganado y conservacion de carne
15.11: Produktie en conservering van vlees
15.11: Svine- og kreaturslagterier mv

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

Alternative Spellings (synonyms): Produktion, Produktionen, MEAT, Produkt, Products, Produkten, Produktions, meats, Produkts
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