Deutsch, Overviews: NACE, ISIC, NAICS, CPC, Harmonized System, UNSPSC Contact, FAQ / Hilfe

The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.
Google
Web top500.de
 

ISIC Code 1512 Processing and preserving of fish and fish products

The ISIC Code 1512 is described as
Processing and preserving of fish and fish products

Description
This class includes:
· preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
· manufacture of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
· manufacture of prepared fish dishes
· manufacture of fishmeal for human consumption or animal feed
· manufacture of meals and solubles from fish and other aquatic animals unfit for human consumption

This class also includes:
· activities of vessels engaged only in the processing and preserving of fish
This class excludes:
· activities of vessels engaged both in fishing, and in processing and preserving of fish, see 0501
· processing of whales on land or specialized vessels, see 1511
· production of oils and fats from marine material, see 1514
· manufacture of fish soups, see 1549
(2019-08-02)

It belongs to the code group
ISIC Code 151 Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats

To this Code "1512" belongs the sub codes
(No direct sub codes available)


The equivalent NACE Code (Rev. 1.1) is
15.20: Fischverarbeitung - Fischverarbeitung
15.20: Processing and preserving of fish and fish products - Processing and preserving of fish and fish products
15.20: Transformation et conservation du poisson et des produits à base de poissons
15.20: Lavorazione e conservazione di pesce e di prodotti a base di pesce
15.20: Elaboracion y conservacion de pescados y productos a base de pescado
15.20: Verwerking en conservering van vis en visprodukten
15.20: Forarbejdning og konservering af fisk og fiskeprodukter

The equivalent NAICS Code (Rev. 2002) is
311711: Seafood Canning

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
1512: Processing and preserving of fish and fish products
  Transformation et conservation de poissons et de produits à base de poisson
(2019-08-02)

Alternative Spellings (synonyms): Produkt, Products, Produkten, Produkts
HomepageCounters: (pageviews / whole Database)
since 1998-04-01: Counter
Page: 202560 /D4

All Information without warranty. For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2020 sales@top500.de ; Impressum
00202560 Pageviews: 2020-02: 0; 2020-03: 0; 2020-04: 16; 2020-05: 17; 2020-06: 15; 2020-07: -- (8)