The ISIC Code 1512 is described as
Processing and preserving of fish and fish products
Description
This class includes:
· preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
· manufacture of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
· manufacture of prepared fish dishes
· manufacture of fishmeal for human consumption or animal feed
· manufacture of meals and solubles from fish and other aquatic animals unfit for human consumption
This class also includes:
· activities of vessels engaged only in the processing and preserving of fish
This class excludes:
· activities of vessels engaged both in fishing, and in processing and preserving of fish, see 0501· processing of whales on land or specialized vessels, see 1511· production of oils and fats from marine material, see 1514· manufacture of fish soups, see 1549(2019-08-02)
It belongs to the code group
ISIC Code 151 Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
To this Code "1512" belongs the sub codes
(No direct sub codes available)
The equivalent NACE Code (Rev. 1.1) is
| 15.20: |  Fischverarbeitung - Fischverarbeitung |
| 15.20: |  Processing and preserving of fish and fish products - Processing and preserving of fish and fish products |
| 15.20: |  Transformation et conservation du poisson et des produits à base de poissons |
| 15.20: |  Lavorazione e conservazione di pesce e di prodotti a base di pesce |
| 15.20: |  Elaboracion y conservacion de pescados y productos a base de pescado |
| 15.20: |  Verwerking en conservering van vis en visprodukten |
| 15.20: |  Forarbejdning og konservering af fisk og fiskeprodukter |
The equivalent NAICS Code (Rev. 2002) is
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 1512: | Processing and preserving of fish and fish products |
| | Transformation et conservation de poissons et de produits à base de poisson |
(2019-08-02)
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