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The Top500-Lexicon

The lexicon of the top500 ( The Encyclopedia for Classification Codes ) explains the codes and definitions in the world of economical classifications.

ISIC Code 1541 Manufacture of bakery products

The ISIC Code 1541 is described as
Manufacture of bakery products

This class includes:
· manufacture of fresh, frozen or dry bakery products
· manufacture of bread and rolls
· manufacture of fresh pastry, cakes, pies, tarts etc.
· manufacture of rusks, biscuits and other "dry" bakery products
· manufacture of preserved pastry goods and cakes
· manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
· manufacture of tortillas
· manufacture of frozen bakery products: pancakes, waffles, rolls etc.
This class excludes:
· manufacture of farinaceous products (pastas), see 1544
· manufacture of potato snacks, see 1513

It belongs to the code group
ISIC Code 154 Manufacture of other food products

To this Code "1541" belongs the sub codes
(No direct sub codes available)

The equivalent NACE Code (Rev. 1.1) is
15.81: Herstellung von Backwaren (ohne Dauerbackwaren) - Herstellung von Backwaren (ohne Dauerbackwaren)
15.81: Manufacture of bread; manufacture of fresh pastry goods and cakes - Manufacture of bread; manufacture of fresh pastry goods and cakes
15.81: Fabrication de pain, de pâtisserie fraîche et de gâteaux
15.81: Fabbricazione di prodotti di panetteria e di pasticceria fresca
15.81: Fabricacion de pan y de productos de panaderia y pasteleria frescos
15.81: Vervaardiging van brood; vervaardiging van verse cakes, taarten en ander vers banketbakkerswerk
15.81: Fremstilling af bród og andre friske bagervarer

The equivalent NAICS Code (Rev. 2002) is
311412: Frozen Specialty Food Manufacturing

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
1541: Manufacture of bakery products
  Boulangerie, pâtisserie, biscuiterie

Alternative Spellings (synonyms): manufactur, manufacture, Produkt, Products, Produkten, manufactures, Produkts
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