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NACE Code 15.1 Production, processing and preserving of meat and meat products

The NACE Code 15.1 is described as
Production, processing and preserving of meat and meat products

It belongs to the code group
NACE Code 15 Manufacture of food products and beverages

To this Code "15.1" belongs the sub codes
  • NACE Code 15.11: Production and preserving of meat
  • NACE Code 15.12: Production and preserving of poultrymeat
  • NACE Code 15.13: Production of meat and poultrymeat products


The equivalent ISIC Code (Rev. 3.1) is
151: Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
  Production, transformation et conservation de viande, de poisson, de fruits, de l

The equivalent NAICS Code (Rev. 2002) is

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.1: Schlachten und Fleischverarbeitung - Schlachten und Fleischverarbeitung
15.1: Production, processing and preserving of meat and meat products - Production, processing and preserving of meat and meat products
15.1: Production, transformation et conservation de la viande et des produits à base de viande
15.1: Produzione, lavorazione e conservazione di carne e di prodotti a base di carne
15.1: Industrias carnicas
15.1: Produktie, verwerking en conservering van vlees en vleesprodukten
15.1: Slagtning, forarbejdning og konservering af kąd og kądprodukter
(2019-08-02)

Alternative Spellings (synonyms): Produktion, Produktionen, MEAT, Produkt, Products, Produkten, Produktions, meats, Produkts
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