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NACE Code 15.13 Production of meat and poultrymeat products

The NACE Code 15.13 is described as
Production of meat and poultrymeat products

Description
This class includes:
· production of dried, salted or smoked meat
· production of meat products:
· sausages, salami, puddings, 'andouillettes', saveloys, bolognas, pâtés, galentines, rillettes, boiled ham, meat extracts and juices
· production of prepared meat dishes
This class excludes:
· packaging of meat and poultrymeat for own account by the wholesale trade, see 51.32
· packaging of meat and poultrymeat on a fee or contract basis, see 74.82
(2019-08-02)

It belongs to the code group
NACE Code 15.1 Production, processing and preserving of meat and meat products

To this Code "15.13" belongs the sub codes
(No direct sub codes available)


The equivalent ISIC Code (Rev. 3.1) is
1511: Production, processing and preserving of meat and meat products
  Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is
311225: Fats and Oils Refining and Blending

The Nearest HS Code (Harmonized System) (Rev. 2002) is
xxxx: No Code defined

Translation of the Code description
15.13: Fleischverarbeitung - Fleischverarbeitung
15.13: Production of meat and poultrymeat products - Production of meat and poultry meat products
15.13: Production de produits à base de viandes de boucherie et de volailles
15.13: Produzione di prodotti a base di carne
15.13: Fabricacion de productos carnicos
15.13: Vervaardiging van vleeswaren en -conserven
15.13: Fremstilling af k¢d- og fjerkræk¢dprodukter
(2019-08-02)

Alternative Spellings (synonyms): Produktion, Produktionen, MEAT, Produkt, Products, Produkten, Produktions, meats, Produkts
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